
2020
Travelers' Choice
Tripadvisor
Cotton Gin Culinary
A unique Gastronomique Experience
252-368-4881
212 S Broad St, Edenton, NC
2021 & 2022
Travelers' Choice
Tripadvisor
2021 & 2022
Travelers' Choice
Tripadvisor
Dinner served Wed, Brunch served Thur & Sat, Hors D 'Oeuvres Hour and High Tea by Reservation in Advance for Groups Only,Cooking Classes Fridays & By Appt.
Public Prix Fixe Supper Club & Breakfast Club,
& Private Chef Services for Small Events on site or your location
in Historic and Charming Downtown Edenton, NC
Gift Certificates Available
We are much more than Brunch! We offer Dinner on Wednesdays and Cooking Class Dinners on Fridays! We also offer Catering and Private Chef Dinners with an extensive menu featuring Southern Bistro, French, and Mediterranean Selections, and as always our food is organic, locally-sourced, and handpicked--never trucked in!




ABOUT CGI Culinary
Cheryl Orr is the owner of Cotton Gin Inn Culinary. Previously she created and owned the Boutique Bed and Breakfast The Cotton Gin Inn which was a TripAdvisor Travellers Choice Winner consecutive years and also a Select Registry Property. At the inn she offered full breakfast service, Cooking Classes, Supper Club, and Private Chef services. She writes the weekly Food Column Edenton Epicurean for the Chowan Herald and has a Cookbook in the works to be available Spring 2023.



Cotton Gin Inn Culinary evolved from The Cotton Gin Inn Bed & Breakfast in Edenton, NC. Cheryl Orr, the owner and chef, along with her husband Randy Naylor, had renovated the old Speight House property in Edenton where she operated the Bed and Breakfast and held Weddings and Events. The Speight house is once again a private residence and CGI Culinary now carries on the food experience from the B & B in a unique setting in Downtown Edenton. CGI Culinary partners with A Still Life owned and operated by Cindy Gandee who offers a beautiful space within her Interior Design retail business where Brunch, Cooking Classes, High Tea, Small Events, Private Chef Services, and Supper Club will continue. Hors D'Oeuvres Hour and Breakfast Club will also be offered.