March

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Wednesday, March 1 at 6 PM             

Handmade Pasta

$65/person

                                      

-Fiochetti

-Mixed Greens with Almonds and Grana Padano and Vinaigrette

-Shrimp Scampi

-Chocolate Ravioli

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Wednesday, March 15 at 6 PM             

Lemon

$65/person

                                                                                   

-Lemon Saffron Risotto

-Baby Greens with Lemon Vinaigrette

-Lemon Chicken

-Lemon Crème Brûlée with Lemon Thyme Shortbread

 

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Friday, March 24 at 6 PM             

Sauces I

$65/person

                                                                                   

-Aioli, Mayonnaise and Hollandaise with accompanying appetizer

-Beurre Blanc with Chicken Paillards

-Vinaigrettes with Mixed Baby Greens

-Coulis and Gananche with Flourless Chocolate Torte

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April

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Thursday, April 6 at 6 PM             

Lemon II

$65/person

-Pasta al Limone

-Baby Greens with Lemon Vinaigrette

-Seared Scallops with Lemon Beurre Blanc

-Lemon Crème Mousse with Lemon Thyme Shortbread

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Wednesday, April 12 at 6 PM             

French Demystified

$65/person

                                      

~Gougeres                               

~Salade Lyonnaise

~Trout Meuniere or Chicken Paillards Beurre Blanc

~Berry Clafoutis

 

Thursday, April 20 at 6 PM             

Cooking with Herbs

$65/person

                                                                                   

-French Lentil Soup with Pistou

-Baby Greens with Herb Vinaigrette

-Herbed Honey Lemon Seared Salmon

-Honey Lavender Crème Brûlée with Lemon Thyme Shortbread

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Friday, April 28 at 6 PM             

Sauces II

$65/person

                                                                                   

-Buttermilk Ranch and Vinaigrette with a Wedge                                                          -Penne with Spring Vegetables with Mornay Sauce

-Chicken Picatta with a Lemon Caper Velouté

-Berry Tartlets with Crème Anglaise

 

May

 

Thursday, May 4 at 6 PM             

Fresh Provençale 

$65/person

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-Ratatouille with Artichoke Brandade

-Salade Niç​oise

-Blackberry Mille Feuille

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Wednesday, May 10 at 6 PM             

Tarts

$65/person

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-Asparagus Tart

-Baby Greens with Lemon Vinaigrette

-French Country Tart with Bacon, Shallots, and Gruyere

-Lemon Curd Tart

 

Friday, May 19 at 6 PM             

Farmers Market

$75/person

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-Deviled Quail Eggs

-Balsamic Rosemary Lamb Chops

-Farro and with Roasted Veggies

-Raspberry Crème Brûlée

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Thursday, May 26 at 6 PM             

Pasta II

$65/person

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-Gnocci with Gorgonzola Cream Sauce

-Baby Greens with Balsamic Vinaigrette and Crusty Bread

-Ravioli with Two Fillings

-Berry Cream Fiochetti

 

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More classes will be listed shortly....

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Private Classes available by Appointment and Availability.

Over 40 Classes from which to choose. 

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Gift Certificates Available

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