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Cooking Classes at Cotton Gin Inn Culinary

An Intimate Hands-On Experience


CALL (252)368-4881 to schedule a class.
Gift Certificates Available. 

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Eight participants required per class for classes to be held
Classes include a full dinner. Wine and Beer Pairings available.
Private Classes available by Appointment and Availability.




Wednesday, March 1 at 6 PM             

Handmade Pasta




-Mixed Greens with Almonds and Grana Padano and Vinaigrette

-Shrimp Scampi

-Chocolate Ravioli


Wednesday, March 15 at 6 PM             




-Lemon Saffron Risotto

-Baby Greens with Lemon Vinaigrette

-Lemon Chicken

-Lemon Crème Brûlée with Lemon Thyme Shortbread


Friday, March 24 at 6 PM             

Sauces I



-Aioli, Mayonnaise and Hollandaise with accompanying appetizer

-Beurre Blanc with Chicken Paillards

-Vinaigrettes with Mixed Baby Greens

-Coulis and Gananche with Flourless Chocolate Torte


Thursday, April 6 at 6 PM             

Lemon II


-Pasta al Limone

-Baby Greens with Lemon Vinaigrette

-Seared Scallops with Lemon Beurre Blanc

-Lemon Crème Mousse with Lemon Thyme Shortbread

Wednesday, April 12 at 6 PM             

French Demystified




~Salade Lyonnaise

~Trout Meuniere or Chicken Paillards Beurre Blanc

~Berry Clafoutis


Thursday, April 20 at 6 PM             

Cooking with Herbs



-French Lentil Soup with Pistou

-Baby Greens with Herb Vinaigrette

-Herbed Honey Lemon Seared Salmon

-Honey Lavender Crème Brûlée with Lemon Thyme Shortbread

Friday, April 28 at 6 PM             

Sauces II



-Buttermilk Ranch and Vinaigrette with a Wedge                                                          -Penne with Spring Vegetables with Mornay Sauce

-Chicken Picatta with a Lemon Caper Velouté

-Berry Tartlets with Crème Anglaise




Thursday, May 4 at 6 PM             

Fresh Provençale 


-Ratatouille with Artichoke Brandade

-Salade Niç​oise

-Blackberry Mille Feuille

Wednesday, May 10 at 6 PM             



-Asparagus Tart

-Baby Greens with Lemon Vinaigrette

-French Country Tart with Bacon, Shallots, and Gruyere

-Lemon Curd Tart


Friday, May 19 at 6 PM             

Farmers Market


-Deviled Quail Eggs

-Balsamic Rosemary Lamb Chops

-Farro and with Roasted Veggies

-Raspberry Crème Brûlée

Thursday, May 26 at 6 PM             

Pasta II


-Gnocci with Gorgonzola Cream Sauce

-Baby Greens with Balsamic Vinaigrette and Crusty Bread

-Ravioli with Two Fillings

-Berry Cream Fiochetti


More classes will be listed shortly....

Private Classes available by Appointment and Availability.

Over 40 Classes from which to choose. 

Gift Certificates Available

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