November

 

Thursday, November 2 at 6 PM             

Fall Pasta

$65/person

 

-Arancini

-Caesar Salad

-Savory Pumpkin Lasagna

-Pumpkin Spice Affogato

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Friday, November 10 at 6 PM             

French Demystified IV

$65/person

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- Soupe a L'Oignon

- Mixed Greens with Vinaigrette

- Boeuf Bourguignon

- Chocolate Crème Brûlée

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Friday, November 17 at 6 PM             

Hors d'oeuvre 

$65/person

-Crab Gougeres (puffs)

-Gorgonzola Crackers with Shaved Beef Tenderloin and horseradish aioli  

-Pear and Goat Cheese Galettes (tarts) with Wine Gelle

-Seared Scallops with Lemon Beurre Blanc

 

Thursday, November 30 at 6 PM                        

Fall Pasta II

$65/person

- Cacio e Pepe

- Potato Gnocci with Short Rib Ragu and Arugula Salad

- Chocolate Ravioli with Ganache and Raspberry Coulis

 

December

 

Thursday, December 7 at 6 PM                        

 

       Private class

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Thursday, December 21 at 12 PM                        

Christmas Sweets

$65/person

- Chocolate Ganache Tart with Sugared Cranberries

- Gingerbread Souffles

- Candy Cane Bark

 

More classes will be listed shortly....

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Private Classes available by Appointment and Availability.

Over 40 Classes from which to choose. 

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Gift Certificates Available

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