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Cooking Classes at Cotton Gin Inn Culinary

An Intimate Hands-On Experience

 

CALL (252)368-4881 to schedule a class.
Gift Certificates Available. 

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Eight participants required per class for classes to be held
Classes include a full dinner. Wine and Beer Pairings available.
Private Classes available by Appointment and Availability.

 

 

March

Wednesday, March 1 at 6 PM             

Handmade Pasta

$65/person

                                      

-Fiochetti

-Mixed Greens with Almonds and Grana Padano and Vinaigrette

-Shrimp Scampi

-Chocolate Ravioli

 

Wednesday, March 15 at 6 PM             

Lemon

$65/person

                                                                                   

-Lemon Saffron Risotto

-Baby Greens with Lemon Vinaigrette

-Lemon Chicken

-Lemon Crème Brûlée with Lemon Thyme Shortbread

 

Friday, March 24 at 6 PM             

Sauces I

$65/person

                                                                                   

-Aioli, Mayonnaise and Hollandaise with accompanying appetizer

-Beurre Blanc with Chicken Paillards

-Vinaigrettes with Mixed Baby Greens

-Coulis and Gananche with Flourless Chocolate Torte

April

Thursday, April 6 at 6 PM             

Lemon II

$65/person

-Pasta al Limone

-Baby Greens with Lemon Vinaigrette

-Seared Scallops with Lemon Beurre Blanc

-Lemon Crème Mousse with Lemon Thyme Shortbread

Wednesday, April 12 at 6 PM             

French Demystified

$65/person

                                      

~Gougeres                               

~Salade Lyonnaise

~Trout Meuniere or Chicken Paillards Beurre Blanc

~Berry Clafoutis

 

Thursday, April 20 at 6 PM             

Cooking with Herbs

$65/person

                                                                                   

-French Lentil Soup with Pistou

-Baby Greens with Herb Vinaigrette

-Herbed Honey Lemon Seared Salmon

-Honey Lavender Crème Brûlée with Lemon Thyme Shortbread

Friday, April 28 at 6 PM             

Sauces II

$65/person

                                                                                   

-Buttermilk Ranch and Vinaigrette with a Wedge                                                          -Penne with Spring Vegetables with Mornay Sauce

-Chicken Picatta with a Lemon Caper Velouté

-Berry Tartlets with Crème Anglaise

 

May

 

Thursday, May 4 at 6 PM             

Fresh Provençale 

$65/person

-Ratatouille with Artichoke Brandade

-Salade Niç​oise

-Blackberry Mille Feuille

Wednesday, May 10 at 6 PM             

Tarts

$65/person

-Asparagus Tart

-Baby Greens with Lemon Vinaigrette

-French Country Tart with Bacon, Shallots, and Gruyere

-Lemon Curd Tart

 

Friday, May 19 at 6 PM             

Farmers Market

$75/person

-Deviled Quail Eggs

-Balsamic Rosemary Lamb Chops

-Farro and with Roasted Veggies

-Raspberry Crème Brûlée

Thursday, May 26 at 6 PM             

Pasta II

$65/person

-Gnocci with Gorgonzola Cream Sauce

-Baby Greens with Balsamic Vinaigrette and Crusty Bread

-Ravioli with Two Fillings

-Berry Cream Fiochetti

 

More classes will be listed shortly....

Private Classes available by Appointment and Availability.

Over 40 Classes from which to choose. 

Gift Certificates Available

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