
2020
Travelers' Choice
Tripadvisor
Cotton Gin Culinary
A unique Gastronomique Experience
252-368-4881
212 S Broad St, Edenton, NC
2021 & 2022
Travelers' Choice
Tripadvisor
2021 & 2022
Travelers' Choice
Tripadvisor
Brunch served Wed-Sat, Hors D 'Oeuvres Hour and High Tea by Reservation in Advance Only, Cooking Classes, Public Prix Fixe Supper Club & Breakfast Club,
& Private Chef Services for Small Events on site or your location
in Historic and Charming Downtown Edenton, NC
Gift Certificates Available
We are much more than Brunch! We offer Catering and Private Chef Dinners with an extensive menu featuring Southern Bistro, French, and Mediterranean Selections, and as always our food is organic, locally-sourced, and handpicked--never trucked in!




Cooking Classes at Cotton Gin Inn Culinary
An Intimate Hands-On Experience
CALL (252)368-4881 to schedule a class.
Gift Certificates Available.
Eight participants required per class for classes to be held
Classes include a full dinner. Wine and Beer Pairings available.
Private Classes available by Appointment and Availability.
March
Wednesday, March 1 at 6 PM
Handmade Pasta
$65/person
-Fiochetti
-Mixed Greens with Almonds and Grana Padano and Vinaigrette
-Shrimp Scampi
-Chocolate Ravioli
Wednesday, March 15 at 6 PM
Lemon
$65/person
-Lemon Saffron Risotto
-Baby Greens with Lemon Vinaigrette
-Lemon Chicken
-Lemon Crème Brûlée with Lemon Thyme Shortbread
Friday, March 24 at 6 PM
Sauces I
$65/person
-Aioli, Mayonnaise and Hollandaise with accompanying appetizer
-Beurre Blanc with Chicken Paillards
-Vinaigrettes with Mixed Baby Greens
-Coulis and Gananche with Flourless Chocolate Torte
April
Thursday, April 6 at 6 PM
Lemon II
$65/person
-Pasta al Limone
-Baby Greens with Lemon Vinaigrette
-Seared Scallops with Lemon Beurre Blanc
-Lemon Crème Mousse with Lemon Thyme Shortbread
Wednesday, April 12 at 6 PM
French Demystified
$65/person
~Gougeres
~Salade Lyonnaise
~Trout Meuniere or Chicken Paillards Beurre Blanc
~Berry Clafoutis
Thursday, April 20 at 6 PM
Cooking with Herbs
$65/person
-French Lentil Soup with Pistou
-Baby Greens with Herb Vinaigrette
-Herbed Honey Lemon Seared Salmon
-Honey Lavender Crème Brûlée with Lemon Thyme Shortbread
Friday, April 28 at 6 PM
Sauces II
$65/person
-Buttermilk Ranch and Vinaigrette with a Wedge -Penne with Spring Vegetables with Mornay Sauce
-Chicken Picatta with a Lemon Caper Velouté
-Berry Tartlets with Crème Anglaise
May
Thursday, May 4 at 6 PM
Fresh Provençale
$65/person
-Ratatouille with Artichoke Brandade
-Salade Niçoise
-Blackberry Mille Feuille
Wednesday, May 10 at 6 PM
Tarts
$65/person
-Asparagus Tart
-Baby Greens with Lemon Vinaigrette
-French Country Tart with Bacon, Shallots, and Gruyere
-Lemon Curd Tart
Friday, May 19 at 6 PM
Farmers Market
$75/person
-Deviled Quail Eggs
-Balsamic Rosemary Lamb Chops
-Farro and with Roasted Veggies
-Raspberry Crème Brûlée
Thursday, May 26 at 6 PM
Pasta II
$65/person
-Gnocci with Gorgonzola Cream Sauce
-Baby Greens with Balsamic Vinaigrette and Crusty Bread
-Ravioli with Two Fillings
-Berry Cream Fiochetti
More classes will be listed shortly....
Private Classes available by Appointment and Availability.
Over 40 Classes from which to choose.
Gift Certificates Available
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