Six participants required per class for standard classes to be held
Classes include a logo apron, the recipes and the full dinner which includes a salad and bread. Classes are BYOB

December

​

Tuesday, December 7 at  6 PM

Winter Warmth

$75/person

​

-Soupe a L'oignon

-Boeuff Bourguignon

-Chocolate Soufflés

​

Friday, December 17 at  6 PM

French Demystified III

$60/person

-Petite Salade Niçoise Végétarien

-Quick Cassoulet with Duck Confit and Sausage

-Egg Nog Creme Brûlée

​

January

​

Friday, January 7 at 6 PM                  CLASS FULL

Northern Italian

$60/person

​

-Vegetable Risotto

-Chicken Milanese

-Zabaglione with Berries

​

Wednesday, January 26 at 6 PM

Private Class

​

February

​

Friday, February 4 at 6 PM

Handmade Pasta

$60/person

​

-Fiochetti

-Shrimp Scampi with Linguini 

-Chocolate Ravioli

​

Saturday, February 12 at 6 PM

Private Class