Cooking Classes at The Cotton Gin Inn
An Intimate Hands-On Experience
to schedule a class.
Due to Covid all Classes are Private Classes At This Time for for Couples, Families or Small Groups
with your menu and date choice upon availability.
Call for a list of over 30 Classes and Menus.
A minimum of six participants is required per class for public classes
Lemon Friday, June 5 at 6 PM
-Lemon Saffron Risotto
-Lemon Creme Brulee
French Demystified Friday, June 12 at 6 PM
Farm to Table Friday, June 26 at 6 PM
-Deviled Quail Eggs
-Rosemary Balsamic Lamb Chops
-Roasted Vegetable Farro Salad
Pasta I Saturday, July 11 at 6 PM
-Fiochetti with Pear and Parmesan Cream
Private Class Saturday, July 18 at 6 PM
French Demystified I Friday, July 24 at 6 PM
More French Classics Friday, August 7 at 6 PM
-Tarte au Chevre
Incredible Eggs Friday, August 14 at 6 PM
-Smoked Salmon Mousse
TBD Friday, August 21 at 6 PM