Cooking Classes at The Cotton Gin Inn

An Intimate Hands-On Experience


CALL (252)368-4881

to schedule a class.

Gift Certificates


Private Classes Available for Small Groups only at this time due to Covid until NC moves to Phase 3

with your menu and date choice upon availability

A minimum of six participants is required per class for public classes



Lemon                                                       Friday, June 5 at 6 PM


-Lemon Saffron Risotto

-Lemon Chicken

-Lemon Creme Brulee

French Demystified                               Friday, June 12 at 6 PM


-Salade Lyonnaise

-Trout Meuniere

-Berry Pavlovas

Farm to Table                                          Friday, June 26 at 6 PM


-Deviled Quail Eggs

-Rosemary Balsamic Lamb Chops

-Roasted Vegetable Farro Salad

-Lemon Mousse




Pasta I                                                   Saturday, July 11 at 6 PM


-Fiochetti with Pear and Parmesan Cream

-Shrimp Scampi

-Chocolate Ravioli

Private Class                                         Saturday, July 18 at 6 PM

French Demystified I                              Friday, July 24 at 6 PM


-Salade Lyonnaise

-Trout Meuniere

-Creme Brulee


More French Classics                           Friday, August 7 at 6 PM


-Tarte au Chevre

-Salade Nicoise

-Souffle Framboise

Incredible Eggs                                  Friday, August 14 at 6 PM 


-Smoked Salmon Mousse

-Cheese Souffle


TBD                                                      Friday, August 21 at 6 PM 



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